Chipotle ranch chicken fajitas. In small bowl combine ranch dressing, chipotle pepper and adobo sauce. Whisk together fajita seasoning, olive oil, and lime juice. Slice chicken on a bias or in strips.
They are a delicious, satisfy dinner that tastes better than any restaurant at a fraction of the cost.
These easy Chicken Fajitas are bursting with juicy marinated chicken.
Simplify weeknight dinnertime by transforming leftover slow-cooked chicken (see associated recipe, below) into an easy, cheesy casserole.
You can have Chipotle ranch chicken fajitas using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chipotle ranch chicken fajitas
- It's 1 pound of chicken tenderloins.
- It's 2 tablespoons of olive oil.
- Prepare 1 of large onion sliced.
- You need 2 of red peppers sliced.
- Prepare 2 tablespoons of powdered ranch dressing mix.
- It's 1 tablespoon of chipotle garlic seasoning.
Cook pasta according to package directions; drain well. In a large bowl combine the reserved chicken-vegetable mixture, the flour. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Skip the take-out and make this Chipotle Chicken Fajita Rice Bowl at home!
Chipotle ranch chicken fajitas instructions
- Combine oil and spices and pour over chicken in a large ziplock bag. Seal bag, mix together and marinate overnight.
- Remove chicken and place on baking sheet. Put sliced onion and peppers in the bag and shake until coated.
- Put pepper and onions on same baking sheet and put in the oven 400 degrees for 30 minutes.
- Eat with or without tortilla shells.
It's everything you love about Chipotle's fajita bowl but better! With ingredients like cilantro lime rice, chipotle chicken, caramelized peppers and onions with all the toppings yet only a fraction of the calories. In a medium mixing bowl combine cream cheese, ranch, and chipotles. Remove the chicken from the bag and discard marinade. These Chicken Fajita Bowls are bursting with honey lime chipotle chicken on a bed of Cilantro Lime Rice and Black Beans all topped with creamy Chipotle Sour Cream.