Hominy and Cauliflower in a Cheesey Sauce. Hominy and Cauliflower in a Cheesey Sauce Harmony in a pot! Here is how you can achieve it. This cauliflower hominy smash is a perfect lower carb substitution for potatoes.
A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish.
This is really a very quick recipe to prepare, and it is one of my favorite side dishes.
This is an easy recipe for cauliflower cheese but it's pretty versatile.
You can have Hominy and Cauliflower in a Cheesey Sauce using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hominy and Cauliflower in a Cheesey Sauce
- Prepare of Hominy.
- It's To taste of salt.
- Prepare 1 tablespoons of butter.
- Prepare 15 ounces of canned hominy.
- You need of Cauliflower.
- You need 15 ounces of cauliflower.
- It's 2 tablespoons of butter.
- Prepare To taste of salt.
- It's To taste of granulated garlic powder.
- It's of Cheesy Sauce.
- It's 2 cups of sharp cheddar cheese shredded.
- You need 1 cup of coconut cream.
- It's 1 tablespoons of parsley flakes.
- You need of Topping.
- It's As needed of cracker crunch see my recipe.
You can use the cheese sauce with any vegetables you have handy. I often put a layer of cooked kale or broccoli on the bottom, then arrange the cooked cauliflower florets on top. Remove the leaves from the cauliflower, rinse it well and then cut out the core. Cut the rest into four pieces.
Hominy and Cauliflower in a Cheesey Sauce instructions
- Drain the hominy of most of the liquids. Add to a hot pan and add butter..
- Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy..
- Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced..
- Pour the hominy, parsley, and cheese sauce over the cauliflower..
- Add the cracker crunch over the top and serve. I hope you enjoy!!.
Bring a large pot of salted water to a boil and then add the cauliflower. Drain and put it into an ovenproof casserole dish. Meanwhile, melt the butter in a saucepan, over low heat. I used the recipe to make a Cheddar Potato Bake. Mix over stove and become addicted like I am.