Carnitas Tacos. Whether you're throwing a fiesta-style party or amping up taco night, you can't go wrong with Pork Carnitas!. Succulent, mouth-watering, Tacos de Carnitas features full-flavored, bite-sized pieces of tender pork with gorgeous crispy edges, packed into a warm tortilla. Top your tacos with a squeeze of fresh lime juice and your favorite taco toppings for an authentic taste of Mexico at home!

Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork, and dig into tacos de carnitas! Tie the thyme sprigs together with kitchen twine; combine the pork, garlic, bay leaves and thyme bundle in a large Dutch oven. Seasoned with Mexican flavors like oregano, cumin, chili powder and lime juice, this Easy Mexican Carnitas Recipe makes tender, mouthwatering pulled pork with minimal prep work. You can have Carnitas Tacos using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carnitas Tacos

You need 2 lb of boneless pork shoulder roast.
You need 2 tsp of salt.
Prepare 1 tsp of freshly ground pepper.
It's 1 tbsp of dried oregano.
It's 1 tbsp of ground cinnamon.
Prepare 1 tsp of chili powder.
It's 4 clove of garlic, smashed.
It's 2 medium of oranges, cut in half.
It's 2 cup of liquid (beer, water, or stock).
Prepare 3 tbsp of vegetable oil.
Prepare 1 packages of tortillas.
You need of salsa.

Growing up in a Mexican household, I ate my fair share of traditional Mexican and Tex-Mex dishes like Steak Fajitas, Chicken Tacos, Pork Chile Verde, Carne Asada and Chile Colorado. "Carnitas means 'little meats' and is traditionally fried then braised," says Erin Parker. "This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. My Pork Carnitas are ridiculously easy, yet packed full of flavour, succulent and has plenty of the all important golden brown bits!! What to serve with Pork Carnitas.

Carnitas Tacos instructions

Combine the salt, pepper, and oregano. Season the pork roast generously with the mixture..
Juice the oranges then put the oranges and juice put in slow cooker with cinnamon, chili powder, and garlic and stir to combine..
Place the pork in the slow cooker then add whatever liquid you are using..
Set to cook on low for 8 hours. The meat is done when it is tender and falling apart..
Let it cool enough to handle, then lift the meat from the juices and place in a large bowl. Shred the meat..
(For best results) In a large saute pan, heat the vegetable oil over high heat. Press the meat into the oil and fry until crusty on one side..
Serve on tortillas with salsa..

I use Pork Carnitas to make Enchiladas, Burritos, Quesadillas, Sliders, Mexican pizzas. In a large saucepan melt lard over moderate heat. Add pork, salt and pepper and simmer until tender. Cook about an hour, being careful not to crisp the meat. Trim any thick fat from surface of pork.