Perfect Carnitas Tacos Recipes

Carnitas Tacos. Whether you're throwing a fiesta-style party or amping up taco night, you can't go wrong with Pork Carnitas!. Succulent, mouth-watering, Tacos de Carnitas features full-flavored, bite-sized pieces of tender pork with gorgeous crispy edges, packed into a warm tortilla. Top your tacos with a squeeze of fresh lime juice and your favorite taco toppings for an authentic taste of Mexico at home!

Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork, and dig into tacos de carnitas! Tie the thyme sprigs together with kitchen twine; combine the pork, garlic, bay leaves and thyme bundle in a large Dutch oven. Seasoned with Mexican flavors like oregano, cumin, chili powder and lime juice, this Easy Mexican Carnitas Recipe makes tender, mouthwatering pulled pork with minimal prep work. You can have Carnitas Tacos using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carnitas Tacos

1. Prepare 2 1/2 lb of pork shoulder.
2. Prepare 1 of onion, chopped.
3. You need 1 1/2 cup of orange juice.
4. It's tsp of salt.
5. You need pinch of pepper.
6. It's tsp of ground black pepper.
7. You need tsp of oregano.
8. It's tsp of cumin.
9. Prepare bunch of cilantro.
10. You need tsp of geeen hot sauce.
11. You need cup of pineapple juice.
12. You need 1 of orange with pulp.
13. It's 4 clove of garlic.

Growing up in a Mexican household, I ate my fair share of traditional Mexican and Tex-Mex dishes like Steak Fajitas, Chicken Tacos, Pork Chile Verde, Carne Asada and Chile Colorado. "Carnitas means 'little meats' and is traditionally fried then braised," says Erin Parker. "This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. My Pork Carnitas are ridiculously easy, yet packed full of flavour, succulent and has plenty of the all important golden brown bits!! What to serve with Pork Carnitas.

Carnitas Tacos step by step

1. Cut up an onion and layer on the bottom of the crock pot, Rub your pork shoulder with cumin, black pepper, salt, oregano leaves. Added to the crock pot on top of the onions.
2. Combine pineapple juice, half a cup of orange juice, cilantro fresh, salt and pepper, a few dashes of Green Tabasco or any green hot sauce, a fresh squeezed orange including pulp, garlic cloves..
3. Add the liquid ingredients on the side of the pork shoulder and put crock pot on high for 6 hours. Once your pork shoulder is done you shred by simply stirring everything together and it should all combine nicely..
4. Heat a saute pan and a huge spoonful of pork mixture to crisp up in the pan and fill your tacos and top with with fresh cilantro and onion.

I use Pork Carnitas to make Enchiladas, Burritos, Quesadillas, Sliders, Mexican pizzas. In a large saucepan melt lard over moderate heat. Add pork, salt and pepper and simmer until tender. Cook about an hour, being careful not to crisp the meat. Trim any thick fat from surface of pork.