Pork carnitas. Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Add the onion, garlic, lime juice, chili powder, oregano, and cumin.

Bone in or out, it needs to be skinless so it can be rubbed with the Carnitas seasoning Carnitas seasoning - rub pork with a simple spice mix of oregano, cumin, salt and pepper. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. You can cook Pork carnitas using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork carnitas

You need 1 lb of slow cooked pork shoulder.
It's 1 of bell pepper.
Prepare 1 of onion.
It's 2 clove of garlic.
You need 1 bunch of cilantro.
It's 2 of hot peppers, fresh.
You need 1 of flour tortillas.
Prepare 1 of salt.
Prepare 1 of pepper.
You need of optional.
It's 1 of Sriracha.
It's 1 of Salsa.
It's 1 of Avocado.
Prepare 1 of Shredded cheese.
You need 1 of Jalapeño slices.
Prepare 1 of Sour cream.

Slowly pour in pork stock to cover pork shoulder. Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. Carnitas literally means "small pieces of meat" which makes them perfect for tacos. I've had them while visiting Mexico in Puerta Vallarta as well as many parts of the southern United States.

Pork carnitas step by step

Prepare vegetables by thinly slicing the onions, julienning the bell and hot peppers, chopping the cilantro, and either crushing or finely mincing the garlic. 5 minutes..
Heat a medium sized skillet to medium high heat. Once heated add ~ 1 tbsp of oil to the pan and then start sautéing the onions and bell peppers for ~ 3-5 minutes.
Once the peppers and onions have color on them and the garlic and reduce the heat down to medium and cook for ~1-3 minutes.
Add the hot peppers and pork and continue to fry until the pork is slightly crispy, ~ 5-10 minutes.
Reduce the heat to low and stir in the cilantro and add salt and pepper and any other seasonings to taste. Keep warm and serve with warm tortillas and any toppings on the side.

Carnitas originated in the state of Michoacan of Mexico, and in its most original and authentic form, is pork meat…fried in pork fat. These days, the famous Mexican dish is looking a little different in most kitchens, and the world's cholesterol levels are all too thankful for it. Directions: In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Season pork shoulder with spice mixture, rubbing in thoroughly on all sides. Place garlic, onions, orange juice, lime juice and seasoned pork shoulder into a slow cooker.