Favour Crockpot Posole Soup Recipes

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Crockpot Posole Soup. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Place all ingredients except hominy and garnishes into the slow cooker.

Crockpot Posole Soup The only change was that I added some pieces of chicken to the soup - that is how we've always made our pozole, a mix of pork/chicken. And I add a bit more fresh diced garlic since we love it. Combine pork with hominy, chicken broth, sautéed onion and garlic, chili peppers, chili powder, and cumin in crock pot; mix thoroughly. You can have Crockpot Posole Soup using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crockpot Posole Soup

  1. You need 2 lb of Beef Chuck Roast.
  2. Prepare 5 cup of Water.
  3. You need 4 of Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used..
  4. Prepare 1 1/2 of Onion (Medium Sized; 1/2in Diced).
  5. It's 3 1/2 of Garlic Cloves (Good Sized).
  6. It's 2 tsp of Salt.
  7. Prepare 1/4 tsp of Cumin.
  8. You need 1 tsp of Mexican Oregano.
  9. You need 1/4 tsp of Black Pepper.
  10. Prepare 29 oz of Canned Yellow Hominy; Drained.
  11. Prepare 15 oz of Canned White Hominy; Drained.
  12. Prepare 1 can of Small Salsa Verde (Green Sauce).
  13. Prepare 3 of Avocados.
  14. Prepare 1 head of Cabbage.
  15. It's 1 bunch of Radishes.
  16. Prepare 3 slice of Lemons (Wedge Sliced).

Submit a Recipe Correction Crock-Pot Posole Soup. I grew up with a Mexican step family and for that I am really glad because I had the opportunity to grow up with a Mexican grandma who cooked and showed us (the girls at least…that was just her way) how to cook. Crockpot Posole Soup This was a recipe I originally found online but ended up tweaking a little to make it my way. I wanted to try this for a long time and it was delicious!

Crockpot Posole Soup step by step

  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours..
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water..
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours..
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later..
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot..
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat..
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature).
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :).

Posole is a hearty meal in itself and it can easily be thrown together in the crock pot in the morning and then cook all day while I attempt to nap. Posole, or often written as "pozole", is a traditional Mexican soup meaning "hominy". Green chicken pozole (posole verde) is the Mexican version of chicken soup. Tender chicken, chewy hominy, and peppers simmer all day in the slow cooker making your kitchen smell delicious. Posole (also spelled Pozole) is an authentic Mexican soup or stew recipe made from hominy (dried corn soaked in a mineral lime bath).