Delicious Pineapple-Mango Mexican Slaw Recipes

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Pineapple-Mango Mexican Slaw. Great recipe for Pineapple-Mango Mexican Slaw. So I'm about to start my taco food truck biz and needed a nice light but savory slaw for my fish taco. I ended up seasoning the fish with some smoked paprika garlic chili and chive blend.

Pineapple-Mango Mexican Slaw Drizzle with dressing and toss to coat. Chicken Tacos with Pineapple Mango Slaw are loaded with fresh,. This sweet & savory taco slaw is delicious and goes so well with the traditional flavors in the Mild Mexican Style al fresco Chicken Sausage. You can cook Pineapple-Mango Mexican Slaw using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pineapple-Mango Mexican Slaw

  1. Prepare of Slaw:.
  2. You need of Green cabbage.
  3. Prepare of Purple cabbage.
  4. Prepare of Red onion.
  5. It's of Carrot.
  6. It's of Cilantro.
  7. Prepare of Pineapple.
  8. Prepare of Mango.
  9. It's of Poblano.
  10. You need of (Use whatever measurements and cuts you enjoy in your slaw).
  11. You need of Dressing:.
  12. It's 1/2 cup of red wine vinegar.
  13. You need 1/4 cup of mayo.
  14. You need 1/4 cup of mango nectar.
  15. You need 1 tbs of sugar.
  16. You need 1 tbs of salt.
  17. It's 1/2 tbs of black pepper.
  18. Prepare 1 tsp of garlic powder.

This is a slaw like no slaw you've ever had before. It's tropical, fruity, crunchy, with hints of pectin-rich orange, pineapple, mango, mint and cilantro and crunchy, salty roasted macadamias on top. This mango slaw is the perfect slaw for fish tacos, but you'll find yourself eating it all by itself too, because it is that good! I've only typed the word "slaw" three times so far and it already looks incredibly weird to me.

Pineapple-Mango Mexican Slaw instructions

  1. Cut/Chop your slaw ingredients and place in container to refrigerate..
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.

To make Pineapple Mango Slaw: Combine all ingredients in a large bowl. Heat chicken sausage, then set aside. Fill tacos with slaw, remaining toppings, and sausage. So I'm about to start my taco food truck biz and needed a nice light but savory slaw for my fish taco. This is different twist on cabbage slaw.