Easy chicken mole. Drain well and discard the soaking liquid. I use a premade Mole sauce and spice it up to the amount of hotness I want. The brand I use is usually found in Wal-Mart.

This easy Chicken Mole recipe comes together in far less time and with far fewer ingredients than many other recipes. Make it for a weeknight dinner! This Chicken Mole recipe is out of this world, boasting a thick, rich, chocolate-tinged, mildly spicy sauce. You can cook Easy chicken mole using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy chicken mole

It's 2 of Naturally raised chicken breast.
You need 1/4 cup of Dona Maria mole.
You need 1 cup of Chicken broth.
You need 2 clove of garlic cloves minced.
Prepare dash of salt n pepper.
Prepare 3 tbsp of Olive oil.

This particular recipe is a fusion of my Grandma and my Mom's recipes, and. Serve chicken with sauce, and sprinkle with cilantro if desired. Freeze option: Cool chicken in mole sauce. To use, partially thaw in refrigerator overnight.

Easy chicken mole instructions

Cut chicken into small pieces and Brown in skillet with olive oil minced garlic, salt and pepper medium heat just for a couple minutes.
Remove chicken from pan ad mole and broth heat to medium-low constantly stirring until just boiling.
Remove pan from heat place chicken in pan immediately cover let stand for 10 minutes or until chicken is done.
Serve with white brown or Spanish rice toasted corn or flour tortillas.

Sear the chicken in a heavy bottomed hot saute pan over medium-high heat until browned on both sides. Garnish with pepitas and serve with white rice. The chicken and sauce can be frozen together. Also, the sauce can be frozen on its own to use as a topper to enchiladas and tacos, etc. Serve Easy Chicken Mole with Spanish Rice, Cauliflower Rice, with Tacos, honestly, whatever.