Tasty Mole Chicken Recipes

Mole Chicken. Stir in the tomatoes, brown sugar, and chicken broth, and bring to a simmer over medium-high heat. Once simmering, stir in the chocolate chips until melted, then return the chicken pieces to the pot. Put the chicken and peppercorns in a large pot, cover with water and season with salt.

To use, partially thaw in refrigerator overnight. Sprinkle chicken on both sides with salt and pepper. Working in batches, add chicken to pot; sauté until lightly. You can cook Mole Chicken using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mole Chicken

1. Prepare 3 tbsp of vegetable oil.
2. It's 4 lb of chicken.
3. It's 1 each of chopped onion.
4. You need 1 each of green bell pepper.
5. It's 3 clove of garlic.
6. You need 2 tbsp of chili powder.
7. Prepare 2 tsp of ground cumin.
8. Prepare 1/2 tsp of ground cinnamon.
9. It's 1 can of 14oz can dice tomatoes.
10. Prepare 1 cup of chicken broth.
11. It's 1 cup of dark Mexican beer.
12. It's 1/4 cup of raisins.
13. Prepare 2 each of chopped chipotle peppers in adobo sauce.
14. You need 2 tbsp of creamy peanut butter.
15. It's 1 tbsp of sugar.
16. It's 1 tsp of salt.
17. It's 2 each of squares of unsweetened chocolate chopped.

Mole Poblano is perhaps the best known of the moles, and my recipe for chicken mole is probably most similar to this style. It is a dark reddish-brown sauce, while other moles can be nearly black, green, or even yellow. Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles.

Mole Chicken step by step

1. Heat oil in large skillet over medium heat add chicken in batches cook 5 to 7 minutes or until browned on all sides place in large baking pan set aside.
2. Add onion bell pepper and garlic to skillet; cook and stir 5 minutes or until vegetables are softened. Stir in chili powder, cumin and cinnamon; cook 5 minutes. Add tomatoes, broth, beer, raisins, chipotle peppers, peanut butter, sugar and salt; bring to a simmer cook and stir 20 minutes. pour vegetable mixture and chocolate into food processor or blender; process until smooth..
3. Preheat oven to 350. Pour sauce over brown chicken pieces. Cover pan loosely with foil bake 45 minutes or until chicken is cooked through 165..

Traditional recipes can take several hours to prepare--this quick version takes a few shortcuts by using chili powder, nut butter and chocolate chips. A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor.