Pork Carnitas. Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.

Made with all natural ingredients like traditional Mexican Carnitas, these Carnitas can be made in the slow cooker, pressure cooker or oven - directions provided for all. Add the pork and toss to coat. Transfer the pork to a large bowl with a slotted spoon and discard the bay leaves, onion, and garlic. You can have Pork Carnitas using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork Carnitas

Prepare 3 lb of Pork Carnitas Roast.
Prepare 2 tsp of Pepper.
Prepare 2 tsp of Garlic Powder.
Prepare 2 tsp of Onion Powder.
You need 1 1/2 tsp of Salt.
You need 1/2 tsp of Oregano.
It's 1/2 tsp of Cilantro.
Prepare 1/4 tsp of Cumin.

Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. And they're so simple to make at home! This recipe can be done in a slow cooker or Instapot along with a taco bar for easy entertaining. Carnitas originated in the state of Michoacan of Mexico, and in its most original and authentic form, is pork meat…fried in pork fat.

Pork Carnitas instructions

Preheat oven to 325°F..
Mix all spices together..
Put pieces of roast in a single layer in a 9x13 baking pan..
Cover with spices then cover baking pan with foil..
Bake for 2 hours..
Uncover and bake for an additional 20 minutes..

These days, the famous Mexican dish is looking a little different in most kitchens, and the world's cholesterol levels are all too thankful for it. This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I've ever had. These carnitas are not made in the slow cooker, which is a good thing. The easiest carnitas you will ever make right in the crockpot, cooked low and slow for the most amazing fall-apart tender pork goodness! Have you joined The Walking Dead fan club yet?