Favour Slow Cooker Chicken Carnitas Recipes

Slow Cooker Chicken Carnitas. Place onion mixture in a slow cooker. Add chicken broth, juice and zest from the limes and orange, and garlic cloves. Add the chicken, beer, onion, garlic, chipotle, cumin, black pepper, chili powder, and salt to the bowl of a large slow cooker.

Right before serving, shred the chicken and broil it until tender and crisp. Use the carnitas in tacos, burrito bowls, or to make taco salads. These Slow Cooker Chicken Carnitas are guaranteed to be your family's next go-to meal for future taco nights. You can cook Slow Cooker Chicken Carnitas using 27 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chicken Carnitas

1. Prepare 3 lbs of boneless, skinless chicken breasts.
2. Prepare 1 of navel orange (halved. One half reserved one half sliced).
3. It's 1/3 cup of apple juice.
4. Prepare to taste of Cumin.
5. It's to taste of Garlic powder.
6. You need to taste of Salt.
7. You need to taste of Pepper.
8. You need 3 of bay leaves.
9. It's 4 tbsp of olive oil (divided).
10. Prepare 3 lbs of boneless, skinless chicken breasts.
11. Prepare 1 of navel orange (halved. One half reserved one half sliced).
12. You need 1/3 cup of apple juice.
13. Prepare to taste of Cumin.
14. You need to taste of Garlic powder.
15. Prepare to taste of Salt.
16. Prepare to taste of Pepper.
17. You need 3 of bay leaves.
18. You need 4 tbsp of olive oil (divided).
19. It's 3 lbs of boneless, skinless chicken breasts.
20. You need 1 of navel orange (halved. One half reserved one half sliced).
21. It's 1/3 cup of apple juice.
22. Prepare to taste of Cumin.
23. Prepare to taste of Garlic powder.
24. You need to taste of Salt.
25. You need to taste of Pepper.
26. It's 3 of bay leaves.
27. You need 4 tbsp of olive oil (divided).

Each bite will leave you craving more. Even though traditional carnitas are made with pork, the low and slow method of making carnitas in the slow cooker (we really like this slow cooker ) makes the chicken just as flavorful. HOW TO MAKE SLOW COOKER CHICKEN CARNITAS. Add the onions to a large slow cooker and top with chicken.

Slow Cooker Chicken Carnitas step by step

1. Pour apple juice into slow cooker and place chicken breasts..
2. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken..
3. Cover and cook on high for 3 hours. After 3 hours, remove chicken and remove bay leaves and orange slices. Shred and return to cooker mixing with juices. Cook on high another hour..
4. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes..
5. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes..
6. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!.
7. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken..
8. Cover and cook on high for 3 hours. After 3 hours, remove chicken and shred and return to cooker mixing with juices. Cook on high another hour..
9. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes..
10. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes..
11. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!.
12. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken..
13. Cover and cook on high for 3 hours. After 3 hours, remove chicken and shred and return to cooker mixing with juices. Cook on high another hour..
14. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes..
15. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes..
16. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!.

Add chicken broth, orange juice, lime juice and lemon juice. In a bowl mix the jalapeño, salt, pepper, oregano, cumin. Rub mixture all over the chicken. Shred the chicken in large pieces. Pour some of the remaining cooking liquid and vegetables over the chicken.