Warm Your Tummy Posole. In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency. Warm your belly with this traditional Mexican pozole featuring pork, green chiles, hominy, and a rich blend of spices.

It comes from a cookbook published by the Pacific School Community, "Farmers Grow Our Food". The recipe was originally submitted by the Najera Family. Warm your tummy and soul with Pozole, a traditional Mexican soup made with an assortment of fresh vegetables, hominy, and simmering spices. You can cook Warm Your Tummy Posole using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Warm Your Tummy Posole

It's 1 of medium sized pork roast or 3 thick pork chops.
It's 1 can of white hominy(about 32 ozs).
It's 6 tbsp of red chile powder.
You need 2 tbsp of all-purpose flour.
Prepare 2 tbsp of vegetable oil.
Prepare of garlic powder.
You need of salt.
You need 1 of hot water as needed.
You need of Cumin for flavoring.
You need of Oregano for flavoring.

Like we say in Mexico, "Barriga llena, corazón contento", or a full belly and a happy heart. Thanks for stopping by, happy cooking and adios amigos! One of my all-time favorite meals is Pozole. It is especially great on cold winter days when my body is asking for something warm.

Warm Your Tummy Posole instructions

Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender..
Chunk pork after cooked and add into pot with canned hominy(do not drain)..
In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency..
Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring..
Let simmer for flavors to mix..
Chile can be left on the side and added by preference of hottness to each serving..

What better way to do that than with this delicious, and popular Mexican soup. I have to say though, in Mexico people consume pozole in large quantities during every season of the year. Autumn is in the air, which means it's the perfect time to warm your soul (and belly) with a delicious mug filled to the brim with a yummy new hot chocolate recipe or a sweet and savour-worthy. Incorporating exercise into your warm water for flat tummy regimen will go a long way in helping you achieve the result and maintain the new look. There are different exercises you can do targeting the tummy area.