Salsa Verde. This delicious Mexican salsa (Salsa martajada de tomate verde) is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a smoky flavor that makes this salsa so special. Serve with tortilla chips, or as an accompaniment to your favorite Mexican meal.

Homemade Salsa Verde is made with fresh roasted tomatillos, jalapeños, cilantro, and avocado—it's so easy, fresh and creamy, you'll never reach for the store-bought stuff again. Season with cilantro, oregano, cumin, and salt; pour in water. Salsa Verde or "Green Sauce" Salsa verde is a staple in every Mexican kitchen. You can cook Salsa Verde using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Salsa Verde

Prepare 2 cup of cilantro.
It's 1 each of Serrano chile.
Prepare 1 bunch of Green onions (green and white parts) chopped.
Prepare 1 lb of Tomatillos(husks removed).
You need 2 each of limes(just zest).
You need 2 each of poblano peppers (roasted ).

It's great for making enchiladas verdes or for topping carne asada tacos. We also think it is great on eggs. Salsa Verde originated from Mexico and is a green salsa, usually tomatillo based (unlike a red tomato based salsa). It is usually used as a chip dip or on tacos (I also love it on enchiladas, fajitas, tostadas and chimichangas!) This is a roasted version of green salsa - nothing overly roasted or too far blackened for my liking, just a fair char on two sides.

Salsa Verde instructions

Put all ingredients in food processor or blender until smooth then enjoy.

Salsa verde can be prepared in many different ways. It can be made with roasted or raw tomatoes, and it can be combined with many different types of herbs. It can also be very thin or a little bit thicker. Whatever method of preparation you choose, tomatillos - or green tomatoes - are the star. Salsa verde is really easy to make from scratch, all you need are tomatillos, onion, jalapeño, lime, and cilantro.