Mole Rojo (easy ,fast). Mole Rojo (easy ,fast) Something fast and tasty really nothing to it ♡ enjoy #mexicanfood. hennessy.gr. Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles.

Once the mole and chicken has simmered, remove from heat. Serve the Chicken and Mole on a bed of Mexican rice with a side of corn tortillas. The mole rojo had piquant heat and a medium consistency. You can cook Mole Rojo (easy ,fast) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mole Rojo (easy ,fast)

It's 1/4 of bottle of mole.
Prepare dash of salt to taste.
It's 5 of chicken ( legs or tights ).
It's dash of ground cumin.
Prepare dash of curry powder.
It's 1/3 of abuelita chocolate.
Prepare dash of cinnamon.
Prepare cup of chicken broth.

With all these options within reach, and a minimum of work to do once you've tracked down a paste, there's no reason why mole shouldn. TOAST pepitas and sesame seeds in large saucepan. Cook onion and garlic, stirring occasionally, until tender. This is a easy mole recipe for busy moms who don't have a lot of time to get dinner on the table.

Mole Rojo (easy ,fast) step by step

Boil your chicken in a pot with water add salt.
When you see your chicken half way cook in another pot heat some of the chicken broth.. get like a cup full from the chicken thats boiling.
In the same pot that u added the chicken broth add mole from the jar stir constaly untill completely gone same with the chocolate add more broth as needed my be a little thick do not use the whole jar of mole you just need like 2 spoonfuls.
Once its all disolvde add the rest of the spices stir well should have like a deep brown look to it not to thick and not to liquidity add your chicken .. mix well .. coat chicken all over let boil 10min and your done serve with rice and beans.
The things i used.

It has come to my rescue many times. It's easy, delicious and inexpensive so definitely give it a try. Serve it with chicken and Mexican rice. Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles.