Mole De Olla. Mole de Olla is a rich soup with a little bit of Mole sauce flavor. It has many variations across the country but is more popular in the central states of Mexico, where it is a common main dish in the mid-afternoon. Mole de Olla, a delicious soup year around.
Mole de Olla, however, (translates as Mole in a pot) is a revered stew.
Mole actually refers to a combination of ingredients or a salsa, so that is why this recipe has the name mole de olla.
An olla is a pot, so it is basically a combination of ingredients made in a large pot!
You can cook Mole De Olla using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mole De Olla
- Prepare 2 tbsp of Vegetable Oil.
- It's 2 lb of beef chuck with bone, meat cut in cubes.
- Prepare 2 cup of green beans cut in small pieces.
- Prepare 2 cup of Calabazita (Mexican Zuccini) cut in medium size cubes.
- Prepare 4 each of fresh whole corn cut in 3 to 4 pieces.
- Prepare 1 bunch of epazote (mexican herb).
- It's 5 each of Guajillo Chiles(dry chiles).
- Prepare 5 each of Pasilla Chille (dry chiles).
- You need 2 clove of garlic.
- Prepare 5 each of ancho chile (dry chiles).
- Prepare 1 each of small onion.
- It's 1/2 cup of Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced.
In some parts of Mexico this meal is simply referred to as beef or vegetable soup. Mole de olla is traditionally prepared in a large, deep. Ya sea para los fríos invernales o para consentirse, un mole de olla es una gran opción para comer. Hay quienes lo asocian con un apapacho y, además, aporta muchos nutrientes.
Mole De Olla instructions
- clean an devein all chiless, and cook them with water untill soft.
- add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized.
- put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup.
- once meat is caramelized, add the chile mix from the blender.
- add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins..
- add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked..
El mole de olla es típico del centro de México, en donde se cuece la carne con salsa a base de chile pasilla. Mole de Olla en menos tiempo del que te imaginas. El mole de olla es una de las recetas más tradicionales de la cocina mexicana. Es un caldito que a todos los mexicanos nos cae bien en cualquier momento del año y aquí les decimos cómo prepararlo de la manera más sencilla. El mole de olla se trata de una especie de súper sopa, bastante típica de la zona central de México.