Favors Mexican Slow Cooked Pulled Pork (Carnitas) Recipes

Mexican Slow Cooked Pulled Pork (Carnitas). Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner!

Includes TWO options to get that perfect crispy finish! Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl! Pork Carnitas I know a lot of you share my love for Mexican food, so I think you will agree this is the most amazing pork recipe for the crock pot. You can cook Mexican Slow Cooked Pulled Pork (Carnitas) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Slow Cooked Pulled Pork (Carnitas)

1. It's 2 kg of pork shoulder/pork butt, skinless, boneless.
2. You need 1 of onion, chopped.
3. Prepare 1 of jalapeño, deseeded, chopped.
4. Prepare 4 cloves of garlic, minced.
5. Prepare 180 ml of freshly squeezed orange juice.
6. It's of Rub.
7. Prepare 1 teaspoon of black pepper.
8. You need 1 tablespoon of oregano.
9. It's 2 1/2 teaspoon of salt.
10. It's 2 teaspoons of ground cumin.
11. It's 1 tablespoon of olive oil.

Crispy Pork Carnitas are slow cooked with spices and a bit of citrus zest until the pork shoulder becomes tender and succulent. The pork is pulled and crisped on the outside for the perfect filler for tortillas or topper for burrito bowls! Serve this easy dish alongside Mexican Rice or on top of Cilantro Lime Rice with a side of Mexican Grilled Corn.. If you are looking for an easy but flavor packed Slow Cooker Pork Carnitas recipe, I have one for you!

Mexican Slow Cooked Pulled Pork (Carnitas) instructions

1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional)..
2. In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours..
3. After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step..
4. To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan..
5. Serve warm, with flour tortillas or by itself..

Adapted from my popular Mexican Shredded Beef (Barbacoa) Recipe, these Slow Cooker Carnitas require minimal prep and are delicious in tacos, burrito bowls, and even on salads!. Why this is the best pork carnitas recipe ever. The Mexican pulled pork is melt in your mouth tender. It's dotted with magical crispy bits that will make you swoon. What sets this recipe apart from others is that the cooking liquid is reduced then poured over the crisped meat.