Delicious Chicken Verde Enchiladas Recipes

Chicken Verde Enchiladas. Browse Our Official Site For Tasty Mexican Chicken Recipes! Creamy Chicken Enchiladas Verde Creamy Chicken Enchiladas Verde. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Today, we'll not only cover how to make an authentic, homemade batch of delicious Verde Enchiladas but we'll answer all your enchilada questions including: These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. You can cook Chicken Verde Enchiladas using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Verde Enchiladas

1. You need 1 1/2 lb of raw skinless chicken tenders.
2. You need 1/4 tsp of garlic powder.
3. Prepare 1/8 tsp of oregano.
4. It's 1/8 tsp of ground cumin.
5. You need 1 of salt to taste.
6. You need 1 of verde sauce or salsa.
7. It's 1 of salsa con queso.
8. Prepare 1 of sour cream.
9. It's 1 of shredded mexican cheese blend.
10. You need 1 of corn or flour tortillas.

Look for a salsa with medium heat. After frying the tortillas and dipping in salsa verde, I filled with sour cream, the chicken, some onions and the cheese. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas, poached chicken breasts and a light coating of queso fresco, this dish is satisfying but won't weigh you down - SO good!!

Chicken Verde Enchiladas instructions

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours..
2. Pre heat oven to 350°.
3. Remove and shred chicken when done..
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them..
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!.
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins.

This easy Mexican casserole with chicken, salsa verde, and corn tortillas is a dinner idea for the whole family. Naturally gluten-free, this chicken enchilada casserole uses rotisserie chicken for speedy prep and a delicious homemade salsa verde. The result is a healthy enchilada stack, perfect for a weeknight. Build enchiladas: put about ¼ cup chicken mixture in center of tortilla, roll it up and place seam side down in the baking dish. Mix sour cream and salsa until blended.