Yummy Salsa Verde Chicken Enchiladas Recipes

Salsa Verde Chicken Enchiladas. These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store.

Taste the chicken; if it needs salt, add a little. Roll a few tablespoons of shredded chicken into each tortilla with a teaspoon or so of salsa verde and place it seam-side down in the pan, nestling each one against the last. Roll up and place, seam side down, in baking dish. You can cook Salsa Verde Chicken Enchiladas using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Salsa Verde Chicken Enchiladas

1. Prepare 12 of medium size flour tortillas.
2. Prepare 4 cloves of garlic minced.
3. It's 2 tbs of vegetable oil.
4. It's 1 pound of cooked chicken.
5. You need of cumin powder.
6. Prepare of taco seasoning.
7. Prepare 32 oz of salsa Verde.
8. You need 1 of small can chopped green chilies.
9. It's of shredded Mexican cheese blend.
10. It's 1 cup of sour cream.
11. Prepare 1/4 cup of chopped cilantro.

Repeat with remaining tortillas and chicken. Pour remaining salsa verde over enchiladas and sprinkle cheese on top. Heat a cast iron skillet over medium heat. And actually come together pretty quick too.

Salsa Verde Chicken Enchiladas instructions

1. Saute garlic in oil.
2. Add salsa and heat through.
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas..
4. Season chicken with taco seasoning and cumin and saute in pan.
5. Add chicken to salsa mixture and stir.
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down.
7. Repeat until dish is full.
8. Drizzle with sauce and top with cheese.
9. Cover with foil and bake at 350 for 15 minutes.
10. Uncover and bake an additional 10 minutes.
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I added extra jalapeno and salsa verde to the filling. These salsa verde chicken enchiladas are great to make ahead. Just make the enchiladas as per the recipe, but stop before cooking. Lastly, bake the chicken enchiladas with salsa verde for a few minutes to allow all the cheesy goodness to melt together. Serve with sour cream, cilantro, avocado, and tomatoes if you wish.