Delicious Chicken Chile Verde Soup Recipes

Chicken Chile Verde Soup. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. This Chicken Chile Verde Soup really hits the spot when I'm looking for a hearty soup with a little kick. The two greatest things about this soup are that some of the time I use a store bought rotisserie chicken and the other is you can dump it all into one pot and walk away.

This soup is low-calorie and low-fat, but high in protein and fiber. With pinto beans, green chile salsa, green chiles, carrots, onions, garlic, and tender chunks of chicken breast, it's a well-balanced meal in every bowl. During culinary school I worked at a Mexican restaurant in Saranac Lake, NY, called Casa Del Sol. You can cook Chicken Chile Verde Soup using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Chile Verde Soup

1. You need 1 lb of Ground Chicken.
2. You need 3 of x Aidell Green Chile-Habanero Chicken Sausages (diced).
3. It's 1 of x medium White Onion, roasted & diced.
4. Prepare 4 cans of Roasted, Diced Green Chiles.
5. It's 2 cans of White Beans, drained & rinsed.
6. You need 2 of x Serrano Peppers, roasted & finely chopped.
7. Prepare 12 of x Tomatillos, roasted & finely chopped.
8. Prepare 1/2 bunch of Cilantro (leaves only), finely chopped.
9. Prepare 1/4 bunch of Spinach (leaves only), finely chopped.
10. Prepare 2 Tbsp of Chicken Bullion Paste.
11. You need 1 cup of Negra Modelo.
12. It's 5-6 cups of Water.
13. Prepare of Salt.
14. It's of Pepper.
15. You need of Paprika.
16. Prepare of Cumin.
17. You need of Chile Powder.
18. You need of Garlic Powder.
19. It's of Oregano.
20. It's of Thyme.
21. Prepare of Tortillas or Tortilla chips.
22. Prepare of Limes.

My favorite dish was the Chile Verde. In this version I simmer large chunks of chicken slowly in an exotic green sauce of tomatillos and chilies. Green Chicken Chili, but Make It Soup! Salsa verde (store-bought or homemade, whatever works for you!), canned white beans, and—one of our favorite flavor-giving ingredients—canned green chilis make this easy chicken chili verde soup a total breeze.

Chicken Chile Verde Soup step by step

1. Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder.
2. Add onion, chile's, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add beer, water, bullion. Add garlic, oregano, thyme. Add sausage pieces..
3. Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level..
4. Serve with tortillas and lime wedges..

We've got instructions for how to make it as a make-ahead freezer meal, in the Crock Pot, or even just on the stove top—whatever method you. Crock Pot Chicken Chile Verde Soup Recipe Notes. We adapted our Crock Pot Pork Chili Verde Soup (Low Carb)(inspired by a recipe found in Easy Low-Carb Slow Cooking) to make this Crock Pot Chicken Chili Verde Soup (Low Carb) Recipe.; We prefer to use boneless, skinless chicken thighs in this recipe, but you can use chicken breasts if you prefer. In a Crock-Pot, combine chicken, corn, white beans, salsa verde, cilantro, red onion, and jalapeños. Season generously with salt and pepper then pour chicken broth over ingredients.