spaghetti mexicana verde. Book Your Flight with eDreams and Save It is a creamy base made with milk and crema Salvadoreña which is a rich, thick, sour cream, with a more robust tang than sour cream, roasted poblanos for a little spice and a hint of cilantro. The mixture is all blended together with garlic and onion and then combined with cooked spaghetti. These are provided for your convenience, and the price isn't increased at all.

The roasted poblano cheese sauce is so delicious and creamy! Set poblano chiles on a foil covered baking sheet, and broil, flipping the chiles occasionally with a pair of tongs, until blackened on all sides. Transfer chiles to a plastic bag. You can cook spaghetti mexicana verde using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of spaghetti mexicana verde

Prepare 1 packages of angel hair pasta cooked as directed on package.
You need 2 tbsp of butter or margerine.
You need 4 of tomatillos peeled and rinsed.
Prepare 2 of jalapenos or 3 serano chiles.
You need 1 packages of panela or queso fresco cheese.
It's 1 of salt to taste.
Prepare 1/2 cup of crema mexicana or sour cream.
It's 1 clove of garlic.
It's 1 slice of onion.

Let steam for five to ten minutes. Peel the blackened skins off the chiles, and then remove stems and seeds. My newest obsession is my Mexican-Italian fusion-Salsa Verde Spaghetti! Salsa Verde Spaghetti is simply al dente noodles slathered in an easy homemade Salsa Verde, topped with fresh cilantro, and crumbled queso fresco cheese.

spaghetti mexicana verde instructions

in small sauce pan boil chiles and tomatillos. when tender add to blender with onion and garlic. blend on high until smooth..
in large fry pan melt butter/margerine and add cooked pasta. cooke mixing every few minutes to prevent burning. the color ur looking for is about 1/4-1/2 of the pasta turning golden brown..
add salsa from blender to pasta and mix thoroughly. Then add sour cream/ crema mexicana and mix thoroughly. salt to taste at this time..
lower heat to low and let simmer and obsorb juices. crumble cheese on top and cover with lid to allow some melting....
serve right away and enjoy..goes well with any meat dish or even just a salad....

This easy pasta recipe hits all the notes—salty, tangy, a bit spicy, and so fresh. Espagueti Verde is an easy and delicious Mexican dish made with Spaghetti and a creamy non-spicy poblano sauce. Enjoy it as a side dish or as the main meal. If you haven't tried Espagueti Verde (aka spaghetti verde) you are missing out! This is an authentic Mexican recipe from the state of Puebla using roasted Chile poblanos.