Brad's chile verde burrito. My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here on Zaar, and in various cookbooks, and the result is what I'm posting. It's sort of a combination of Chili Verde *and* Salsa Verde recipes.

I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though. Heat a large dutch oven over medium high heat with half of the vegetable oil. You can cook Brad's chile verde burrito using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's chile verde burrito

It's 2 1/4 lbs of thin cut pork steaks. either sirloin or chops. cubed i.
It's 2 of anehiem peppers.
You need 2 of jalapeño peppers.
It's 1/2 of LG sweet onion.
You need 12 of lg tomatillos.
Prepare 1 pkg of Chipotle taco seasoning.
It's 1 (10 Oz) of can green enchilada sauce.
Prepare 1 (7 Oz) of can diced green chiles.
It's 1 tbs of minced roasted garlic.
Prepare 1 of small can sliced black olives.
You need of grated cheddar cheese.
It's of sour cream.
You need 1 cup of shredded lettuce.
It's of flour tortillas.

This Chile Verde Burrito recipe features many of the ingredients found in Chile Verde, while allowing them to simmer together on the stove, producing tender bites of pork in a fabulous flavored thickened sauce. Place in the middle a spoonful of refried beans, one of rice and one of Mexican sauce. Open and heat on a separate pan the contents of Juanita's Ⓡ Pork Chile Verde can. Use a spoon and take the meat out and place on.

Brad's chile verde burrito instructions

Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender..
When tender, remove and pulse in a blender. Discard the water..
Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning..
Simmer 1/2 hr. Stir frequently..
When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans.

Today we're checking out the Trader Joe's Chicken Chile Verde Burritos. One thing that drives us crazy about Trader Joe's burritos is that the cooking instructions are a little convoluted — at least, the oven instructions are. Slow cook on the stove stop. Adding this mostly due to it being a family favorite and not many others call for making homemade verde sauce. I also adjust the heat by leaving the seeds and ribs of one half of one jalapeno.