Mexican Easy And Good Posole. I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out!

This authentic Mexican pozole recipe is easy to make and perfect for families eating on a budget. The version I am making today is Pozole Rojo, and it is popular in the whole country, while Pozole Verde, which you can find here, is more popular in central Mexico. Heat oil in large pot on medium heat. You can have Mexican Easy And Good Posole using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mexican Easy And Good Posole

Prepare 1 of 2lbs Boneless pork cushion meat.
You need 2 of 5lbs cut up pork ribs.
You need 3 of Salt.
You need 4 of 8 chille California pods.
You need 1 of 1 whole garlic.
It's 1 of 1 can of Juanita's Mexican style hominy.

Stir in broth, enchilada sauce, green chilies, and spices. This is a fabulous quick Posole recipe. I have spent much more time and not had nearly as good results with other recipes. I did make a few alterations and additions however.

Mexican Easy And Good Posole step by step

First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up.
Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil.
Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor.
Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely ......
Than put chille and broth in blender with 1 tooth of garlic.
Than your going to add what's in blender to the pork once the pork is ready.
Than your going to add 4tbl of oregano to posole.
Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed.
And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!.

Tastes just like the homemade Pozole my Mexican friends make! Posole is a traditional Mexican soup, which boasts exuberant flavors of hominy, chiles, pork shoulder, and corn tortillas. Top your bowl with cilantro and thinly sliced radish to make it a year-round favorite! Find the best Pozole near you on Yelp - see all Pozole open now and reserve an open table. The lime juice adds a really nice tart/fresh flavor to the broth.