Shredded Pork Mole Enchilladas. Divide pork mixture evenly among tortillas; roll up tortillas. Pour remaining sauce over tortillas; sprinkle with cheese. Let cool, shred pork with two big forks, drain excess liquid.
For my Mole Negro Enchiladas I use a variety of chilies, vegetables and spices like anise seeds, cloves, garlic, cinnamon, black pepper and Mexican chocolate.
All wrapped up in wheat tortillas and covered with two cheeses.
This is made from leftover Pork Mole Negro, link for recipe provided.
You can have Shredded Pork Mole Enchilladas using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shredded Pork Mole Enchilladas
- It's of Mole sauce.
- Prepare 1 tbsp of Dona Maria Mole.
- Prepare 1/2 tsp of achote paste.
- Prepare 2 cup of water.
- You need 1 tsp of cooking oil.
- It's 1 of ground cumin.
- You need 1 of garlic salt.
- Prepare of filling.
- You need 1/3 of diced onion.
- You need 1/2 bunch of chopped cilantro.
- It's 1 of Monterey jack cheese or mozzarella.
- Prepare 1 of shredded Pork meat.
- Prepare 1 of yellow corn tortillas heated.
- It's 1 of sour cream.
Nutritional info for beans, tortillas and cheeses only. Add salt and pepper to taste. Divide pork mixture evenly among the tortillas. These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce!
Shredded Pork Mole Enchilladas instructions
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside..
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off..
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted..
- Top with sour cream...Enjoy!.
- .
This post is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I posted last week. It freezes so well and defrosts quickly, making it great to have on hand for fast meals - like Enchiladas. Holy Mole Enchiladas Ingredients: To make these Holy Mole Enchiladas, you will need the following ingredients: Filling: As I mentioned above, this is totally up to you! I would recommend any combination of: Protein: Either shredded cooked chicken, pork (or carnitas), beef (or barbacoa), shrimp, tofu, etc. Tender pulled pork is simmered with Mexican spices for these Pulled Pork Enchiladas.