Tasty Fire Roasted Habanero Salsa Verde (HOT!!🔥) Recipes

Fire Roasted Habanero Salsa Verde (HOT!!🔥). Great recipe for Fire Roasted Habanero Salsa Verde (HOT!!🔥). OK, most of my recipes are geared more towards the masses versus the few. This one is a major exception.

Yes, the heat will sneak up on you like a hungry bear, but the first taste is a rich, roasted salsa verde. Fire Salsa starring The King of Capsaicin. The star here is the habanero pepper. You can cook Fire Roasted Habanero Salsa Verde (HOT!!🔥) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fire Roasted Habanero Salsa Verde (HOT!!🔥)

1. It's 1 lb of tomatillos (husks removed).
2. It's 3 of large habaneros (sliced in 1/2).
3. It's 1/4 of med white onion (cut in 4 sections).
4. It's 3 of large cloves garlic (sliced lengthwise).
5. You need 1/4 cup of fresh cilantro (chopped, packed).
6. Prepare 1/2 of lime (squeezed).
7. You need 1 tbs of white vinegar (or more to tour taste).
8. Prepare 1 tsp of sea salt.

Remove peppers from fire and mince. Be very careful when working with this pepper. Wear gloves when mincing it, and if you get any of the juice on your skin, wash it off with a mild bleach solution, which neutralizes the capsaicin. For a hotter salsa, add leave the habanero pepper whole.

Fire Roasted Habanero Salsa Verde (HOT!!🔥) step by step

1. Preheat oven to broil. Cut tomatillos in half from the top and place on greased cookie sheet along with habaneros, onion, and garlic. Broil until each veggie is charred over most of the skin. Caution: The garlic might char before the other veggies, if so, remove them first and replace the remaining veggies in the broiler until they’re done. Remove and let cool for a few minutes..
2. Once cooled, place all ingredients including the juices from the roasted veggies into a food processor. Blend to your desired consistency..
3. Place in an airtight container in the fridge until cool...about 2 hrs...which is also enough time to let the flavors meld. if you’re anxious like me, you can put the container in the freezer for about an hour and it should be good..

For an even hotter salsa, add an extra pepper or two. Keep in mind that with three whole habanero peppers, your salsa will be hotter than most store-bought hot salsa. There are a few things to keep in mind when cooking with these extra-hot peppers. NEW Salsa Verdes now with fire roasted green chiles! Tomatillos, jalapeños and fire roasted green chiles are the base for this great salsa.