Red mole with chicken. Chicken is a versatile meat that is able to take on many flavors. Depending on what you are looking for, it can be a perfect main dish any day of the week. This Chicken with Red Mole Sauce is flavorful, hearty, spicy and savory.

Heat a large saucepan or dutch oven over medium heat; add olive oil to coat bottom of pan. For the chicken: In a large skillet, saute the onion in the oil. When the onion becomes transparent, add the chicken and cook until white on all sides. You can have Red mole with chicken using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red mole with chicken

You need of mole.
Prepare 3/4 of onion, chopped.
It's 1 of whole chicken.
You need 5 of pieces of clove.
You need 1 tsp of whole cumin.
You need 2 tsp of black peppercorn,whole.
Prepare 1 jar of of red mole.
You need 2 clove of garlic cloves.
Prepare 25 of guajillo peppers,dried.
It's 1 tbsp of salt.

Add the mole and chicken stock and simmer. If the mole has thickened beyond the consistency of a cream soup, stir in a little water. You're now ready to make Lacquered Chicken or you can cool, cover and refrigerate until you're ready to use. When you're ready to proceed, rewarm the mole.

Red mole with chicken step by step

Quarter and boil whole chicken.
On a flat hot griddle put peppers down in one layer turn after two minutes then remove from heat.
Clean the peppers of any seeds or veins (these are not spicy at all).
Place peppers in the blender with garlic onion clove cumin peppercorn stock from chicken and ¾ of the red mole add salt blend until smooth.
When the chicken is done place in a pan with about 5tbsp of oil cook chicken lightly on both sides and add mixture from blender and let boil 20-35 minutes.

Spoon the onion mixture into a blender. Add the broth and the remaining almond mixture. Cover and blend until the mole sauce is smooth. Pour the mole sauce into the saucepan and heat over medium heat to a boil. [Jump to recipe] Back in June you were introduced to my New Mexico Red Mole, a spicy, rich sauce made with three types of chiles, pecans, pistachios, several different spices, chocolate, and a few other interesting ingredients. Put the chicken and peppercorns in a large pot, cover with water and season with salt.