Tasty Mole Poblano Shrimp Enchiladas' Recipes

Mole Poblano Shrimp Enchiladas'. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place some shrimp in each tortilla, roll up loosely, and set seam down in mole. Sprinkle the top with mozzarella cheese and grill, covered,.

Are you on your way to enchilada heaven already? Mole Poblano Shrimp Enchiladas' Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mole poblano shrimp enchiladas'. You can cook Mole Poblano Shrimp Enchiladas' using 31 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mole Poblano Shrimp Enchiladas'

1. You need 4 of dried pasilla Chile's.
2. It's 3 of dried new mexico Chile's.
3. Prepare 2 of dried guajillo Chile's.
4. You need 1 of whole onion.
5. Prepare 4 clove of garlic.
6. It's 1 of corn tortilla.
7. You need 1/4 tsp of ground cloves.
8. Prepare 1 tbsp of corn oil.
9. It's 1/4 cup of raisins.
10. You need 1/4 cup of almonds.
11. Prepare 2 tbsp of chicken bullion.
12. Prepare 1 tbsp of garlic salt.
13. You need 1/2 tbsp of cumin.
14. Prepare 1 tsp of salt.
15. You need 2 tbsp of sesame seeds.
16. You need 1 of mexican cream to drizzle on top.
17. It's 1 of queso fresco for topping.
18. It's 1 of yellow corn tortillas.
19. It's of shrimp filling.
20. Prepare 2 of diced green onions.
21. You need 1 cup of shredded Monterey jack cheese.
22. Prepare 1/4 cup of cotija cheese.
23. It's 1 tbsp of tajin seasoning.
24. It's 1/2 of lime squeezed.
25. You need 1/2 tsp of seafood seasoning.
26. You need 1 pinch of oregano.
27. It's 1/4 lb of pre cooked cleaned shrimp.
28. It's 1 tbsp of olive oil.
29. You need 1 of tab butter.
30. You need 1/2 tsp of minced garlic.
31. Prepare 1 tsp of cilantro flakes.

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Mole Poblano Shrimp Enchiladas' instructions

1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending.
2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do..
3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat.
4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside.
5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds.

In this vegan Portobello Mole Enchiladas recipe, our chefs develop a delicious sauce using our Mexican Mole spice blend, so you can whip together a. Add water and the dried chilies into a pot over medium heat. Remove from heat and set aside. Pat shrimp dry with paper towels. The states of Oaxaca (best known for mole negro) and Puebla (best known for mole poblano) both claim that they are the original source of mole, but there are so many different types of mole that we might never learn the origin.