Yummy Steak & Spinach Salad w/ Mole Dressing Recipes

Steak & Spinach Salad w/ Mole Dressing. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.

The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. You can have Steak & Spinach Salad w/ Mole Dressing using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steak & Spinach Salad w/ Mole Dressing

1. It's 1 lb of diced steak meat.
2. Prepare 1 of red bell pepper.
3. You need 1 of poblano pepper.
4. You need 1 of large shallot; large julienne.
5. You need 3 cloves of garlic; slivered.
6. Prepare 9.5 oz of Dona Maria mole.
7. You need 1/2 t of cayenne.
8. It's 1 T of cinnamon.
9. You need 1/4 C of white vinegar.
10. You need 1 C of shredded chihuahua cheese.
11. It's 4 C of arugula & spinach blend.
12. You need as needed of kosher salt & black pepper.

The steak is then grilled at high temperature to get the appropriate crust. I've had their steak previously which has always been superb. Definitely a good place to enjoy happy hour. Best Steakhouses in Tucson, Arizona: Find Tripadvisor traveler reviews of Tucson Steakhouses and search by cuisine, price, location, and more.

Steak & Spinach Salad w/ Mole Dressing step by step

1. Remove steak from fridge 1 hour before cooking..
2. Heat a large saute pan until very hot, but not smoking..
3. Add steak. Season. Cook very briefly until nearly rare and set aside..
4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds..
5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute..
6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar..
7. Add to a large mixing bowl with greens and a pinch of salt pepper..
8. Quickly toss salad and plate. Garnish with cheese..
9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,.

Best Steakhouses in Denver, Colorado: Find Tripadvisor traveler reviews of Denver Steakhouses and search by cuisine, price, location, and more. Preheat oven to broil and position rack closest to heating element. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak.