Favor Mint Chicken Mole Recipes

Mint Chicken Mole. Mexican mint chicken mole is a classic thick dish made with a medley of sweet and spicy masala. Mint Chicken Mole #chicken Easy minty and chocolaty chicken recipe. I use mint, bitter chocolate and chicken.

Bring to a simmer, cover the pan, and continue simmering until the chicken is just. Standard mole herbs include epazote and hoja santa, but this recipe uses mint and fennel seeds instead. And, while Oaxacans thicken their mole stews with masa, this recipe uses softened corn tortillas. You can cook Mint Chicken Mole using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mint Chicken Mole

1. Prepare 2 of Chicken breast.
2. You need 1 of onion finely chopped.
3. You need 1-1 teaspoon of ginger garlic paste.
4. You need 1 cup of finely chopped yellow and red bell pepper + cut into cubes.
5. It's of Salt as per taste.
6. You need 1 teaspoon of red chilli powder.
7. It's 1 teaspoon of chicken masala powder.
8. Prepare 1 teaspoon of garam masala powder.
9. It's 1/4 teaspoon of turmeric powder.
10. It's 1 teaspoon of black pepper powder.
11. It's 1.1/2 glass of chicken broth.
12. Prepare 1/2 cup of bitter chocolate - dark chocolate.
13. Prepare 1 teaspoon of mint powder.
14. You need 1 teaspoon of cumin seeds.
15. You need 5 tablespoons of cooking oil.

These softened tortillas are pureed in the blender, then added to boiling chicken broth with the pieces of chicken. Put chicken in large pot and cover. mixer. Read the Rest » Mole, a classic Mexican chili sauce, gets streamlined here. Chipotle chilies (available canned at Latin American markets and many supermarkets) add heat, while unsweetened chocolate provides.

Mint Chicken Mole step by step

1. Take chicken breast seasoning it with some salt and shallow fry in heated oil till it done..
2. Heat cooking oil add onion and saute for 3minutes on low flame..
3. Add ginger garlic paste and saute for another 3minutes on low flame..
4. Add red and yellow bell pepper, salt, chicken masala powder, red chilli powder, garam masala powder, turmeric powder and black pepper powder, mix it and cook for 3-5minutes.
5. Add chicken broth and cook till oil starts floating on all over gravy..
6. Add bitter sweet chocolate (dark chocolate), mix it well till dark chocolate melt. Switch off the flame and let the gravy cool down on room temperature and grind it into fine puree..
7. Heat cooking oil splutter cumin seeds and add cube sized red and yellow bell pepper and saute for 2minutes on high flame..
8. Add puree (prepared earlier) and saute for minute on low flame..
9. Add 1 teaspoon mint powder and mix it well..
10. Add fried chicken breast. Cover the lid and  cook for 5minutes on low flame..
11. Mint Chicken Mole ready to eat. Serve this with tandoori roti, chapati, naan, kulcha etc..

Mole (/ ˈ m oʊ l eɪ /, / ˈ m oʊ l i / IPA: (); from Nahuatl mōlli, "sauce") is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipián. Outside of Mexico, it typically refers to mole poblano. Chicken is a favorite dinner for many predators- foxes, raccoons, hawks and so forth, so you need to have top notch security for your birds. This is a good place to note that chicken wire keeps chickens in- but will not keep predators out!