Pork tenderloin in salsa verde. Sprinkle the pork generously all over with salt and pepper. I love putting pork tenderloin on the grill and this recipe doesn't disappoint. It's topped with grilled tomatillo salsa for a burst of bright, fresh flavor!
Open the tenderloin like a book.
Slice against the grain and place on a platter.
It is ready once the pork shreds easily.
You can cook Pork tenderloin in salsa verde using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pork tenderloin in salsa verde
- It's 1 half of Onion.
- Prepare 1 of Pork Tenderloin.
- It's 3 cloves of Garlic.
- It's of Salsa Verde.
Add the salsa verde and reduce the heat to low. Serve with the salsa verde from the skillet. This Salsa Verde Pork Tenderloin is so quick and easy, you can press snooze and still have time to assemble it before going to work or getting the kids on the bus. Pour the salsa on your pork.
Pork tenderloin in salsa verde step by step
- Cut pork tenderloin into small pieces..
- Dice half onion & 3 garlic cloves into pieces..
- Add onions & garlic onto pork tenderloin then put them into a sauce pan under medium heat..
- After pork tenderloin is well done, add salsa verde.
- Heat for another 4-5 minutes & let chill for a lil bit..
- Serve with beans & rice.
The flavor was really good, but of course, this will only be as good as the salsa verde you use and the cut of pork. I used Salpica brand Cilantro Green Olive Salsa with Charred Tomatillos which had medium heat. Against my better judgement, I followed the recipe and used pork loin. With a slotted spoon, remove the meat to a plate and brown the remaining pork. Return all the meat to the skillet.