Tasteful Chicken Taco Soup Recipes

Chicken Taco Soup. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

Add the broth, beans, and tomatoes and their juices, then stir to combine. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients. You can cook Chicken Taco Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Taco Soup

1. Prepare 1 of small whole chicken.
2. Prepare 1 (15 oz) of can of pinto beans-drained.
3. Prepare 1 (15 oz) of can of black beans-drained.
4. Prepare 1 (15 oz) of can of sweet corn-drained.
5. It's 1 (10 oz) of can of green enchilada sauce.
6. You need 1 (14.5 oz) of can of diced tomatoes.
7. It's 1 (4 oz) of can of diced green chilies.
8. It's 1 (14 oz) of can of chicken broth.
9. You need 1 packet of taco seasoning.
10. Prepare of Cumin, chili powder, garlic powder, onion powder.
11. It's 2 cups of Mexican cheese blend.

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup. We make it at least once a month and love digging in with a big bowl of tortilla chips.

Chicken Taco Soup step by step

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..

My original recipe calls for ground beef, but we make this chicken version quite often too. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Stir in chicken broth, diced tomatoes, condensed soup, and chiles. Add chicken and toss to coat on all sides.