Spicy Pork Chops w/ Easy Mole. In the same skillet, saute the onion and green pepper in remaining oil until crisp-tender. Add tomatoes and mole sauce; stir to combine. Return pork chops to the pan.
Sear one side and flip over.
Lightly coat pork with cooking spray.
Add pork chops, a few at a time; seal bag and toss to coat.
You can cook Spicy Pork Chops w/ Easy Mole using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy Pork Chops w/ Easy Mole
- It's 4 of pork chops.
- Prepare 1 of bottle Dona Maria mole paste.
- Prepare 1/2 cup of honey.
- Prepare 1 cup of water.
- It's 1 tbsp of ground red pepper.
- It's 2 1/2 tsp of ground coriander.
- You need 2 tsp of garlic powder.
- Prepare 2 tsp of onion powder.
- You need 1/2 tsp of ground white pepper.
- Prepare 1/3 tsp of cinnamon.
- It's 1 of large pinch salt.
In a large skillet, brown chops in oil on both sides. In a small bowl, combine the ketchup, water and brown sugar; pour over chops. Season the pork all over with salt and pepper; add to the slow cooker. Before serving, pierce the sweet potatoes several times with a fork: microwave until tender.
Spicy Pork Chops w/ Easy Mole step by step
- Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk..
- Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness..
- Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,.
Taste to correct seasoning and add pepper and cilantro, if desired. Serve with rice (spoon tomato and corn sauce over the top) and sprinkle with grated Monterey Jack cheese if desired. Season the pork with salt and pepper and in a large frying pan sear on all sides until brown. These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful.