Tasty Enchiladas with black bean mole Recipes

Enchiladas with black bean mole. This chicken black bean mole enchiladas has few steps, easy ones. The mole sauce is the base, which is made with black beans and chocolate, mixed in with spices and all sorts of yummy things. Most of the ingredients will be your pantry staples.

Rinse and drain black beans and set aside. Dip a tortilla in mole and fill it with a smear of yam, a spoonful of black beans, and a sprinkle of Daiya. Mash one can of black beans. You can cook Enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Enchiladas with black bean mole

1. Prepare of Vegetable oil.
2. Prepare 1 of bay leaf.
3. You need 1 of cinnamon stick.
4. You need 1 of onion, chopped.
5. You need 1 of celery stick, sliced.
6. Prepare 1 tsp of salt.
7. You need 1 of red chilli, chopped.
8. It's 1 tbsp of tomato puree.
9. You need 1 tsp of ground cumin.
10. It's 1 tsp of ground coriander.
11. Prepare 1 tsp of chilli powder.
12. You need 1 of x400g chopped tomatoes can.
13. Prepare 3 of x400g black beans cans.
14. It's leaves of Fresh coriander.
15. It's of Tortilla wraps.
16. It's 1 of red onion, sliced.
17. It's 150 g of cheddar cheese, grated.
18. Prepare of Mole Sauce.
19. Prepare of Olive oil.
20. Prepare 1 tsp of minced garlic.
21. Prepare 1 of onion, chopped.
22. Prepare 1/2 tsp of salt.
23. Prepare 1 tsp of ground cumin.
24. Prepare 1 tsp of ground coriander.
25. Prepare 1 of x400g chopped tomatoes can.
26. Prepare 100 g of jalapenos.
27. It's 100 ml of water.
28. Prepare 4 cubes of dark chocolate.

Combine tomatoes and remaining picante sauce; spoon over enchiladas. Toss to coat the beans and set aside. In a separate bowl combine the cooked sweet potatoes with the chopped green chiles; add the spices. To assemble the enchiladas, grab a skillet and heat a dash of oil.

Enchiladas with black bean mole step by step

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns..
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander..
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender..
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas..
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes..

To assemble enchiladas, warm tortillas in the microwave so they are more pliable, approximately one minute. Roll the filled tortilla, now an enchilada, into a cylinder. Still stirring constantly, add the stock in a slow, steady stream. Increase the heat to medium-high and bring the mixture to a boil. Roasted Butternut Enchiladas with Mole Sauce - filled with roasted butternut and black beans and baked in a simple flavorful Mole Sauce, topped with cilantro, avocado and toasted sesame and pumpkin seeds.