Serrano chili verde con Tomatillos. Remove from heat and let cool slightly. Pour salsa verde into a large bowl; season with salt to taste. Serrano chili verde con Tomatillos A great thick green authentic sauce/salsa with bold flavors.

Drain and rinse with cool water. In a skillet, heat the oil on medium and add the onion (except for the one tablespoon set aside), serranos, and garlic cloves. This spicy Chili Verde Recipe is "off the charts good" at least according to my husband! You can have Serrano chili verde con Tomatillos using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Serrano chili verde con Tomatillos

It's 15 of Serrano Chiles (destemed).
It's 2 of Garlic Cloves.
It's 1 tbsp of Salt.
You need 2 of small Tomatillos.
It's 6 tbsp of Extra Virgin Olive Oil.

Chunks of pork are cooked in a delicious made-from-scratch tomatillo sauce until extremely tender. Serve this chili Verde with some Mexican rice and creamy guacamole for a tasty and satisfying dinner. First, peel, rinse and dry the tomatillos, then slice them in half. Set them onto a large lined baking sheet.

Serrano chili verde con Tomatillos instructions

Peel and wash Tomatillos..
Char Tomatillos on each side on grill on medium heat..
Lightly char garlic cloves and Serrano chiles..
Add Tomatillos, Chiles, garlic to blender. Crush lightly. May need to push ingredients into blade. Do this safely, don't stick body parts in blender..
Add oil and salt to mix. Finish blending..
Serve and eat...

Ways to Use Roasted Tomatillo Salsa Verde. This roasted tomatillo salsa verde can be used just like any other salsa - on tacos, burritos, tostadas, nachos, taco salad and more! Of course, that also includes eating it alongside your favorite dipping chips. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Authentic Chili Verde (Pork and Green Tomatillo Stew) Recipe by Johnney.