Oops! Mexican Pepper Cheese Dip. Ladies and gents, this is simply to die for! This is the best dip I have made to date and is a consistent favorite at our backyard gatherings! The poblano peppers really add a smoky flavor that compliments the other peppers and cheese.

Do not top with crumb topping. Place crumb mixture in airtight container. This is the Best Mexican Cheese Dip recipe! You can have Oops! Mexican Pepper Cheese Dip using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Oops! Mexican Pepper Cheese Dip

It's 6 oz of cream cheese (spreadable).
It's 1 cup of extra sharp Vermont white cheddar, finely grated.
It's 1/3 cup of mayo.
It's 2 tbs of pickled jalapeño, diced.
You need 1 tbs of fresh jalapeño, diced.
It's 1/2 tbs of fresh habanero, diced.
Prepare 1/2 tbs of fresh serrano, diced.
You need 1 tsp of garlic powder.
Prepare 1 tsp of onion powder.
It's 1 tsp of paprika.
Prepare 1/2 tsp of ground cumin.
It's 1/2 tsp of salt.

Perfect for nachos, enchiladas, and dipping! When I go to my local Mexican restaurant, I always order the Mexican white cheese dip, usually called queso blanco. My fiancee is also lactose-intolerant, but loves this cheese dip too. LUXURIOUSLY SMOOTH QUESO MADE WITH REAL CHEESE.

Oops! Mexican Pepper Cheese Dip instructions

Mix all ingredients in a mixing bowl and refrigerate for about an hour. Serve with crackers or tortilla chips and ENJOY!.

A popular Tex-Mex dip, this rich and velvety Queso Dip recipe is a winner! Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and spices. There's nothing like a good Queso dip made with real cheese to dunk your fried tortillas. Combine pepper jack cheese, white American cheese, cream cheese, sour cream, and Rotel in a medium saucepan over low heat. Heat until cheese melts completely, stirring often.