Yummy Sweet Potato Chickpeas Curry Recipes

Sweet Potato Chickpeas Curry. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Add sweet potatoes and stir until well covered in spices.

HEALTHY comfort food that tastes AMAZING!! Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. How to Make Chickpea Curry in the Slow Cooker. You can have Sweet Potato Chickpeas Curry using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet Potato Chickpeas Curry

1. You need 3 tablespoons of cooking oil.
2. Prepare 1 of onion, chopped.
3. It's 2 cloves of garlic, minced.
4. It's 2 teaspoons of minced fresh ginger root.
5. It's 1 can of chickpeas, drained.
6. Prepare 10 of baby tomatoes.
7. You need 1 can of coconut milk.
8. Prepare 1 of big sweet potato (cubed).
9. You need 1 tbsp of garam masala.
10. Prepare 1 tbsp of ground cumin.
11. You need 1 tbsp of turmeric powder.
12. Prepare 1/2 tsp of salt.
13. You need 1/4 tsp of red chile flakes.
14. It's 1 cup of baby spinach.

Just layer diced onion and the chickpeas in the slow cooker, then sprinkle curry powder over top. Sweet potatoes, bell peppers, tomatoes, and coconut milk follow. I love how the sweet potato breaks down, adding body and a hint of earthy sweetness to the dish. Next, add the curry powder, cumin, and cinnamon, and stir to coat the onions evenly with spices.

Sweet Potato Chickpeas Curry instructions

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes..
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes..
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving..

Add tomatoes with their juices, and the chickpeas, stir to combine. Sweet potatoes blend in nicely with the spices and texture of curry. Pick the coriander leaves and finely slice the stalks. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. This Sweet Potato Curry is: absolutely delicious; made from cost-friendly ingredients like chickpeas, coconut milk, onions and sweet potatoes.