Perfect Sweet Potato Hash Recipes

Delicious, fresh and tasty.



Sweet Potato Hash. The Same Golden, Crispy Hash Browns You've Always Loved. Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Drain and dry completely with paper towels.

Sweet Potato Hash Season with salt, pepper, and paprika. How to make sweet potato hash. Place sweet potatoes in a glass casserole dish, and sprinkle them with garlic powder, onion powder, thyme, salt, pepper, and paprika. You can have Sweet Potato Hash using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Potato Hash

  1. Prepare 3 of small sweet potatoes, peeled & diced.
  2. It's 4 of apples, peeled & diced.
  3. You need 1 of onion, peeled & diced.
  4. You need 3-4 of jalapeños, seeded and diced.
  5. It's 2 Tbsp of oil (any type).
  6. It's 2 Tbsp of butter.
  7. You need 2 tsp of ground cinnamon.
  8. It's 1/2 tsp of nutmeg.
  9. You need 1 tsp of allspice.
  10. It's 1 tsp of ground cardamom.
  11. Prepare of Salt & pepper.
  12. You need 1 Tbsp of ground ginger.

Stir sweet potato, ham, cinnamon, cayenne pepper, and salt into onion; cover skillet with a lid. Sweet Potato Hash is a delicious savory breakfast that will leave you feeling full and satisfied. Everything is made in one pan making the cooking and cleaning easy. Breakfast for dinner never sounded so good!

Sweet Potato Hash step by step

  1. Prep sweet potatoes, onions, apples and jalapeños.
  2. .
  3. Heat skillet and add oil and butter. Add in the vegetables.
  4. Cinnamon, nutmeg, cardamom, allspice, ginger, salt & pepper. Add to skillet with veggies. Stir to combine. Cook and stir until soft and starting to caramelize..
  5. Ready to eat! I used to make an eggs Benedict. Delicious!.

Sweet potatoes are so delicious in savory dishes like this hash. The sweet and savory combo is just so irresistibly… In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. A few slices of crispy baked bacon would not be remiss. Toss the cut sweet potatoes and beets with olive oil and season with salt and pepper. Place on a parchment-lined baking sheet and bake until vegetables are.