Tasteful (Sweet) Potato - Aloo Curry Recipes

(Sweet) Potato - Aloo Curry. Saag aloo is usually made with regular potatoes but we like our sweet potato version. The great thing about these little beauties is they are richer in nutrients - particularly vitamin C - than white potatoes and lower in starch. They count towards your five a day too, while regular potatoes don't.

It tastes terrific with freshly made puri, a crisp and puffy Indian bread. Eat aloo puri for a hearty Indian breakfast or brunch! This hearty potato curry contains green beans and flavorful spices. You can cook (Sweet) Potato - Aloo Curry using 19 ingredients and 20 steps. Here is how you achieve it.

Ingredients of (Sweet) Potato - Aloo Curry

1. It's 14 of large sweet potatoes OR.
2. Prepare 8 kg of potatoes.
3. Prepare 14-20 cloves of garlic (minced ca.50-60g).
4. Prepare 40 g of fresh turmeric or 6tsp dried.
5. Prepare 7 of medium onions (diced ca.965g).
6. It's 6 tbsp of coconut oil.
7. You need 7 tsp of =21g curry powder.
8. Prepare 1 tsp of cayenne pepper.
9. It's 7 tsp of salt.
10. You need 1 tsp of = cinnamon.
11. You need 1000 g of =7c diced tomatoes.
12. Prepare 2 tbs of date (or maple) syrup.
13. Prepare 2000 ml of full-fat coconut milk.
14. It's 7 of c=850g frozen peas.
15. Prepare of If needed:.
16. You need of More coconut milk or veg broth.
17. It's of Decorate with:.
18. Prepare of Cilantro.
19. You need of Fresh julienne cut ginger.

It's a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot. Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan. It's no secret that we love a good curry dish in our household. Be that Chickpea Curry, Thai Green Curry, Red Lentil Curry, Aloo Gobi Masala, even Curry Chickpea Salad - the list goes on and on.

(Sweet) Potato - Aloo Curry step by step

1. Dice (peal if you prefer) potatoes.
2. Boil until 'al dente' - usually 10min if starting with salted boiling water.
3. While boiling the potatoes prepare :.
4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec).
5. Chop onions finely (in tmx speed 5.5 for 5sec).
6. Add coconut oil to pan and heat up OR if available into cooking mixer.
7. If preparing in pan / pot :.
8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant.
9. Add turmeric.
10. Add spices.
11. Add tomatoes.
12. Cook till it becomes pastelike for about half an hour at medium high temperature.
13. If you're using the tmx: Varoma speed 1 set for 20-30 min.
14. Add ingredients like in pot method with tomatoes being last addition.
15. Now mix potatoes (or sweet potatoes) with the paste in large pot.
16. Add coconut milk.
17. 20min medium flame simmer with lid on.
18. Add peas and let sit covered for 5min, flame turned off.
19. Add date sirup and stir well.
20. Serve with chopped cilantro or thai basil on top.

So it seemed about time to add a Sweet Potato Curry to the repertoire. Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared in different regional styles.