Tasty Sweet Potato Hash Recipes

Delicious, fresh and tasty.



Sweet Potato Hash. The Same Golden, Crispy Hash Browns You've Always Loved. Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Drain and dry completely with paper towels.

Sweet Potato Hash Season with salt, pepper, and paprika. How to make sweet potato hash. Place sweet potatoes in a glass casserole dish, and sprinkle them with garlic powder, onion powder, thyme, salt, pepper, and paprika. You can have Sweet Potato Hash using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet Potato Hash

  1. It's 2 of sweet potatoes.
  2. You need 1 cup of shredded Brussels sprouts.
  3. You need 1/2 of red onion.
  4. Prepare 1/4 of green pepper.
  5. Prepare 4 of eggs.
  6. Prepare to taste of Salt & pepper.
  7. Prepare 2 Tbsp of olive oil.
  8. Prepare 1 Tbsp of minced garlic.
  9. You need of chopped cilantro.

Stir sweet potato, ham, cinnamon, cayenne pepper, and salt into onion; cover skillet with a lid. Sweet Potato Hash is a delicious savory breakfast that will leave you feeling full and satisfied. Everything is made in one pan making the cooking and cleaning easy. Breakfast for dinner never sounded so good!

Sweet Potato Hash instructions

  1. Cut sweet potato into 1 inch cubes and place in a pan with 1 tbsp of oil and just enough water to cover the bottom of the pan. Salt to taste and cover. Cook over low heat until potatoes soften..
  2. While potatoes are cooking. Dice up vegetables. Once potatoes are soft add 1 table of oil, onion, peppers, garlic and Brussels sprouts and turn up the heat to med so vegetables can cook. Season to taste..
  3. Once vegetables begin to brown make 4 holes in the pot and crack eggs in them. Add a little water to create steam and cover until eggs are cooked but yoke is still runny. Garnish with cilantro and serve with avocado..

Sweet potatoes are so delicious in savory dishes like this hash. The sweet and savory combo is just so irresistibly… In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. A few slices of crispy baked bacon would not be remiss. Toss the cut sweet potatoes and beets with olive oil and season with salt and pepper. Place on a parchment-lined baking sheet and bake until vegetables are.