Favor Sweet potato Holige Recipes

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Sweet potato Holige. Oh my gosh… look at this sweet potato poli, an authentic UGADI sweet with classic texture, real flavor but innovative stuffing. Sweet potato puran poli, a sweet flat bread needs only few regular home ingredients plus the key constituent SWEET POTATO of-course. In this video I have shown how to make sweet potato Holige.

Sweet potato Holige An authentic Sweet dish with classic texture, unique and a real taste with innovative stuffing. This Sweet Potato Obbattu is a very healthy recipe which is mostly prepared at North Karnataka region especially at festival time. watch the video till the end and prepare the Sweet Potato Holige. Holige is a popular Indian flat bread stuffed with a sweet filling. You can cook Sweet potato Holige using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet potato Holige

  1. It's 250 gms of Wheat flour.
  2. It's 250 gms of Sweet potatoes.
  3. It's 500 gms of Jaggery.
  4. You need 200 ml of Ghee.
  5. You need 0.5 gms of Elaichi powder.

The holige filling can be made with Bengal gram, groundnut, coconut, sweet potato etc. Locals mainly prepare holige during the festivals or gatherings. Another occasion of making this delicacy is during mango season. Holige is known with different names across India.

Sweet potato Holige step by step

  1. Boil the sweet potatoes.
  2. Melt jaggery with sweet potatoes and grind to form a paste..
  3. Stuff the paste in the wheat dough and prepare chapati.
  4. Put on tawa and add ghee to cook on both the sides..

Sweet potato puran poli / holige / obbattu Being festive season, there is always a need to prepare a sweet on every occasion. And for a few festivals, including puran poli in the menu is a must. So if you are keen to try out some typical Mangalorean recipes with a touch of each of its sub-cuisines then why don't you start your day with a hefty breakfast of Neer Dosa & Curry Leaves Chutney. Vedmi, Bobbatlu, obbattu, holige, poli are the other names for puran poli which is also popular in all South Indian states and Gujarat. In all these regions they are made the same way but the ingredients used vary slightly.