Sweet Potato Casserole. This Sweet Potato Casserole Will Surely Become A Family Favorite This Thanksgiving. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! A delicious mashed sweet potato casserole with a crunchy pecan topping.

In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. You can have Sweet Potato Casserole using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Potato Casserole

You need 4 of large sweet potatoes or 5 medium.
You need 1/4 cup of unsalted butter, softened to room temperature.
You need 1/2 cup of milk.
It's 1/2-3/4 cup of brown sugar.
You need 1 tsp. of vanilla extract.
You need 1 tsp. of ground cinnamon.
It's 1/4 tsp. of ground nutmeg.
It's 2 of large eggs, beaten.
It's Pinch of salt.
Prepare of Optional Topping :.
It's of Mini Marshmallows.
You need of or.
Prepare of Crunchy Pecan Struesel :.
Prepare 1 cup of chopped pecans.
You need 1/2 cup of brown sugar.
You need 1/3 cup of all purpose flour.
Prepare 1/3 cup of unsalted butter, melted.

The Cornflake, Pecan, and Marshmallow-Topped Sweet. Beat with an electric mixer until smooth. When they are finished cooking slice them open and scrape out the flesh into a large bowl. In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.

Sweet Potato Casserole instructions

Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork..
Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside..
Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan..
For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined..
If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them..
To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed..

Mix topping ingredients and sprinkle over potatoes. This sweet potato casserole pairs well with turkey or ham. (It tastes great with chicken dressing casserole too!) The saltiness of the meat paired with the sweetness of the sweet potatoes speaks directly to my soul and heals all that is wrong with the world. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. Sweet potato casserole is a must-have, must-make side dish for me at the holidays. The classic sweet potato casserole often straddles the line between side and dessert (indeed, we've enjoyed the leftovers both ways).