Sweet potato balls. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon.

In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. You can have Sweet potato balls using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet potato balls

Prepare of Sweet potatoes.
It's of Oil.
Prepare of Egg.
It's of Tarugu, Tattasai,onions.
It's of Seasonings.
It's of Curry.

Called "番薯旦" in Chinese, they are made with sweet potatoes, flour and sugar. They are usually coated with sesame seeds and deep-fried. Roll in the ginger snap crumbs and place on a non-stick or lightly greased baking sheet. The snack is made using sweet potatoes you can get at your local supermarket.

Sweet potato balls instructions

Peel and wash potatoes.bring to boil adding a pinch of salt.
After it has cook or become soft,drain d water allow to cool and mash using a masher.add in ur blended tarugu tattasai,onions and mix together,seasoning salt and Curry powder give all a mix and roll into balls.
Break and whisk egg.coat d Sweet potatoe ball into d egg.
Add oil in a pan and allow it to b hot add in ur coated balls into d oil and deep fry until golden brown..
Ready to serve.

Not to mention, it is a vegan snack too. No wonder foodies are willing to wait in long queues at night markets or at a street food stall just to get this freshly fried snack. Mash well using a large fork or potato masher. Grab a small handful of potatoes and form into a ball (about the size of a tennis ball). Push a large marshmallow into the center of each potato ball.