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This is an alternative to the traditional potato pancake. In a large bowl, combine all ingredients. Mix together and whisk until smooth. You can have Sweet potato pancakes using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet potato pancakes

Prepare 1/2 of large sweet potato, roasted.
Prepare 2 cups of AP flour.
It's 1 tbsp of baking powder.
Prepare 1 tsp of baking soda.
It's 1 tbsp of cinnamon.
It's 1 tsp of allspice.
You need 1 tsp of ground ginger.
It's 1 tsp of ground cloves.
You need 1 tsp of nutmeg.
You need 1 of large egg.
It's 1 of 1/ cup +2 tbsp whole milk,.
You need 1/3 cup of shortening, melted.

Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and. These easy sweet potato pancakes are lightly spiced with a little nutmeg. They make a fabulous fall breakfast or brunch dish. Add strips of cooked bacon or sausage, along with sliced melon or orange sections.

Sweet potato pancakes instructions

Sift together all of the dry ingredients..
Cream together sweet potato and egg, then add milk and stir to combine..
Add the dry ingredients to the wet and mix until just combined..
Cook 1/4 cup batter on a well oiled griddle or cast iron pan until done..

Maple syrup, cane syrup, or an apple cider syrup are excellent choices to top for these great-tasting sweet potato pancakes. Remove pancakes from the skillet and keep warm on a covered plate in the oven. Remove the sweet potato flesh from the skin and discard the skin. Combine the sweet potato with the eggs and cinnamon until a runny batter has formed. Add some coconut oil to the pan if required, then spoon in some of the mixture and fry on one side until bubbles appear on top and the underside is firm.