Yummy Easy Oven Baked Chicken Fajitas Recipes

Delicious, fresh and tasty.



Easy Oven Baked Chicken Fajitas. Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe. Yes, there are recipes out there for making your own, if you are so inclined, but this Old El Paso variety is affordable, convenient and super delicious. It's definitely a pantry staple at my house!

Easy Oven Baked Chicken Fajitas Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated. Spoon small amount of chicken and veggies onto each tortilla. You can have Easy Oven Baked Chicken Fajitas using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Oven Baked Chicken Fajitas

  1. It's 1 bag of frozen pepper & onion strips.
  2. Prepare 1 package of fajita seasoning.
  3. Prepare 1 package of taco seasoning.
  4. You need 1 package of raw chicken tenders (plain).
  5. Prepare 1 can of chopped green chilies.
  6. You need 1 package of taco boats.

This healthy gluten-free dinner is low carb and comes together with minimal prep and ingredients. If you love easy recipes that are also healthy and require minimum preparation, this oven-baked chicken fajitas recipe is for you. The tortillas can be warmed in the oven along with the fajita mixture. You can assemble and bake the fajitas right away, or prepare the pan and refrigerate or freeze it to bake later.

Easy Oven Baked Chicken Fajitas step by step

  1. Preheat oven to 350 degrees. Layer frozen peppers & onions, chopped chilies, & chicken in a greased pan. Sprinkle packets of fajita & taco seasoning. Cover & bake for 20 minutes..
  2. Remove from oven. Uncovrr, mix around & bake for 20-25 minutes until chicken is thoroughly cooked..
  3. Remove from oven & add to a taco boat w/ any of your favorite toppings..

If you're craving Mexican food and are looking for a healthy option, fajitas are a great choice. Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated.