Sweet Potato Kebabs. Cooked sweet potato kebabs may have a dried out appearance, however they are moist inside and taste good. Yes half an hour and you will have a delicious, from scratch meal, on the table, for your whole family to enjoy. Kebab comprises mostly of meat and vegetables, which are either grilled, roasted or deep fried.
Sprinkle the skewers with salt and pepper.
Preheat a charcoal or gas grill to medium or medium-high heat.
Sweet Potato and Beet Balls is a simple, healthy and delectable recipe that is versatile.
You can have Sweet Potato Kebabs using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet Potato Kebabs
- You need 1 of large sweet potato chopped.
- You need As per taste of Salt.
- It's 2 tablespoons of cottage cheese crushed.
- You need 1 tbsp of Cornflour.
- It's 4-5 of chopped green chilies.
- It's 3 tbsp of coriander.
- You need As required of Oil for frying.
It can be served as an appetiser for a party with a spicy sriracha , or as balls with pasta sauce topped on a penne or even made into Indian style kofta's. The combination of beetroot and sweet potatoes cooked in a no fry method, makes it extra nutritious and delicious. Don't pack your sweet potato and bacon together tightly. Make sure to leave a tiny bit of room between each bacon slice and potato chuck to allow even cooking.
Sweet Potato Kebabs step by step
- Pressure cook the sliced yam. Once cool down, take a bowl, mash the yam in it..
- Then add mashed cheese, salt, green chillies, cornflour, coriander and mix well..
- Then give it the shape of kebab and cool it. Then deep fry or shallow fry later..
- And the sweet potato kebabs are ready. Garnish with sesame seeds..
On six metal or soaked wooden skewers, alternately thread shrimp and sweet potatoes; sprinkle with salt and pepper. Brush the potato with melted butter. In a medium bowl, combine remaining ingredients. Shovel the dry mixture all over the potato until it is entirely coated. Rest the skewered potatoes over a baking pan so the skewers suspend the potato over the bottom of the pan.