Sweet potato gulab jamun (farali). The recipe is simple and easy to prepare. Since gulab jamun are a favorite with many folks, why not give a try to this recipe of sweet potato gulab jamun. The Sweet potato gulab jamun or Shakarkandi ke Gulab Jamun mithai is one I grew up to, as my Grand Mom was a bhakt of Devi Maa and sweet potato Gulab jamun was always the first Bhog for Maa Durga.

Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. If potato contains fibrous material simply pass it in a seive to get smooth paste. You can check my kitchen tips / microwave tips.,. You can have Sweet potato gulab jamun (farali) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet potato gulab jamun (farali)

Prepare 2 of medium sized sweet potato.
It's 1/2 cup of raw banana powder.
Prepare 1 cup of sugar.
You need 1 cup of water.
Prepare 1/2 of tspoon cardamom powder.
It's 1 of tbspoon dry fruits.
Prepare of Oil for frying.

Gulab jamun with out mawa.,Gulab jamun with sweet potato,Yummy popular sweet with sweet potato If you like this vedio please like, share and subscribe!!!! These sweet potato gulab jamuns are a twist in the classic tale. The sweet potatoes replace the milk solids and make this recipe naturally vegan. Also, the sweet potato imparts a lot of flavor to the jamuns and adds a even better melt in your mouth texture.

Sweet potato gulab jamun (farali) step by step

Cook sweet potato for ten minutes.check if they are not tendar then cook more five minutes.grate after cooling.
Take one pan add one cup sugar add water and make sugar syrup for gulab jamun.add cardamom powder.mix well..
In grated sweet potato put raw banana powder.(If you don't have, can use sama rice flour.) Do not add banana powder at once, gradually add.once it forms soft dough stop putting banana powder.grease your hand with oil or ghee.make small gulab jamun..
Heat Pan add oil to it.on medium flame fry gulab jamun till golden brown colour occurs. Prick it with toothpick. It helps sugar syrup to get absorbed..
Put all gulab jamuns in sugar syrup and rest for 30 minutes.serve with dry fruits garnishing.sweet potato take more time to absorb sugar syrup.tastes yum..

Make this sweet potato gulab jamun asap and it is sure to satisfy even the biggest of. Gulab jamuns are like a rich donut, flavored with cardamom and saffron and soaked in sugar syrup to make a soft and melt-in-your sweet syrupy Indian dessert. A favorite around the festival season, The traditional version uses milk powder or mawa (milk solids) or other forms of dairy. Homemade gulab jamuns can be more soft and not as firm sometimes. So drain them from the sugar syrup on a mesh strainer for some time before using.