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I put my sweet potatoes on a cookie sheet because they often ooze through the pierced holes. I also mix cinnamon with softened butter to serve with them & this gives them a whole new taste - sometimes even sprinkle with a little bit of brown sugar! Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. You can cook Baked sweet potatoes using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked sweet potatoes

It's 2 pieces of sweet potatoes.
Prepare of salt and pepper.
It's 1 tsp of vegetable oil.

On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free.

Baked sweet potatoes instructions

Wash clean the potatoes...if possible use a brush to scrub all the dirt off..
Chop into 1 cm thick pieces..
Rub the oil generously and sprinkle in the salt and pepper..
Wrap in a foil paper..
Bake in a 180 degree Celsius heated oven for 20 - 25 minutes..
Remove from oven when tender..
Serve and enjoy..

To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Make a slit in the top of each sweet potato. Chipotle salad baked sweet potatoes: I also love topping baked sweet potatoes with this chipotle cheddar chopped salad (or, really, just about any kind of chopped salad).