Sweet Potato Fritters. Drain, squeezing to remove excess liquid. In a large bowl, whisk the eggs, flour, baking powder, cornstarch, seasoned salt and harissa. Add the sweet potatoes and onion; toss to coat.
Place sweet potatoes in a large pan, cover with water, and bring to a boil.
Transfer to a large bowl, and mash the potatoes using a potato masher.
Season with more salt as needed.
You can have Sweet Potato Fritters using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sweet Potato Fritters
- You need 1/2 of kilo sweet potatoes.
- You need 1 cup of flour.
- It's 1 cup of milk (evaporated milk).
- Prepare 3 tablespoon of sugar.
- It's 1/4 teaspoon of salt.
- You need of Oil for frying.
If the mixture is very sticky, add more flour. Sweet potato fritters are light and crispy with hints of ginger, cinnamon, and fennel. Served with a sweet and spicy sauce, they make a delicious appetizer or side dish for your next tailgate at home, holiday party, or weeknight dinner. Combine shredded sweet potato, almond flour, onions, olive oil, salt, pepper, and turmeric in a bowl; stir until well combined.
Sweet Potato Fritters step by step
- Peel the potatoes and cut into strips, rinse with water and drain..
- In a bowl, add flour, sugar, milk and salt. Whisk together. Then add the potatoes in and mix..
- Fry with oil in a frying pan..
Place patties into the air fryer basket making sure they are not touching. It is a delicious way to use up your mashed sweet potatoes. They are a fabulous as an accompaniment to Jerk Chicken and a salad. Alone the sweet potato mixture provides a surprisingly tasty snacking experience. Baked sweet potato fritters are a delicious and healthy recipe.