Sweet potatoe bhajia. Over the Christmas holidays - I had fun trying out new quick and easy dishes as I wanted to spend as much time I could with my family and not in he kitchen!! ★★ Sweet Potato Curry Vegan Recipe - वीट पटेटो Shakarkandi masala - Duration:. Jump to Recipe Print Recipe Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Words can begin to describe these fried potatoes - paired with chutney and you will be singing for joy.

Lord Shiva's blessings may always be with you. Today I made spicy sweet potato (shakkarkand,ratale) bhajia with samo rice flour, since samo flour do not contain gluten I used mashed potato. Kenyan Potato Bhajia was very interesting to read from Mireille's post that this potato bhajia whose origin is from India is a very popular street food in Kenya. You can have Sweet potatoe bhajia using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet potatoe bhajia

Prepare 4 of sweet potatoes.
You need 1 cup of flour.
It's 1/4 tsp of egg yellow food colour.
It's to taste of Salt.
You need 1 pinch of pepper powder.

She also mentioned that Kenya has quite a big Indian population and lot of Kenyan cuisine is a fusion of both Indian and local East African cuisine. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Basically these are crisp potato fritters or pakoras made with spiced gram flour batter.

Sweet potatoe bhajia instructions

Peel, wash and slice the potatoes..
In a bowl mix everything together except potatoes, let it make a thick paste then add potatoes and mix well to be coated..
In a frying pan heat oil and deep fry potatoes flipping both sides until they are done and ready..
Place the potatoes on a paper towel to drain then serve..

These tasty potato fritters are famous there and sell like hot cakes. They also constitute a very popular street food in Kenya. Bhajias are excellent appetizers and finger foods or even as a main dish. Bhajias can be made out of any vegetable including onions, spinach, califlower, etc, but the most popular type in Kenya is the potato bhajia. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence.