Sweet Potatoe buns. Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers--or turkey sandwiches, or simply spread with butter. In bread machine pan, place all ingredients in order suggested by manufacturer.

How to make Sweet Potato Buns. You're going to think you're missing out on something when you read this - these Sweet Potato Buns are too easy! Here's what you need to do. You can cook Sweet Potatoe buns using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Potatoe buns

You need 2 cups of sweet potato, baked and peeled.
Prepare 1/4 cup of flax seeds, ground.
Prepare 1/2 cup of dry rolled oats, ground.
It's 1/2 cup of dry quinoa, ground.
You need 1/2 cup of whole pecans, ground.
It's 1 1/2 tablespoons of baking powder.
It's 1/4 cup of white sesame seeds.

Wash the potato before slicing, but keep the skin on - it has nutrients! Round Sweet Potato Buns With their amazing color, soft texture, and rich, balanced flavor, these sweet potato buns make a fantastic addition to any occasion. For a holiday feast, however, they are absolutely indispensable, owing, of course, to their unique role as the perfect leftover sandwich bookends. Toss with oil, cinnamon, and sea salt.

Sweet Potatoe buns step by step

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Add the sweet potatoes to a large mixing bowl. Use a fork to mix in the ground flax..
Add the ground oats, quinoa, pecans, and baking powder to the bowl. Mix everything until the batter has an even consistency, but try not to overmix..
Use your hands to form mix into buns that are about ¾-inch thick and 3 to 4 inches in diameter. Place the buns onto the prepared baking sheet..
Bake for 10 minutes, and then carefully flip the buns. Sprinkle each bun with a bit of sesame seeds..
Bake for an additional 7 to 10 minutes until the buns are browned to your liking. Remove from the oven and let the buns cool for 5 minutes before serving..

Bring sweet potato and milk to a boil in a small saucepan over medium-high. Using a potato masher or fork, mash potatoes with milk until very smooth. No Yeast Sweet Potato Rolls Recipe. Staying safe and at home means lots of time to cook and bake. These sweet potato rolls are perfect because during a time when there's a shortage of yeast, these rolls don't need it.