Tasteful Farali sweet potato Recipes

Delicious, fresh and tasty.



Farali sweet potato. This farali potato recipe is perfect for vrat or upvas. Flavorful sukhi bhaji made with boiled potatoes. This farali potato recipe is perfect for vrat or upvas..

Farali sweet potato So sometimes you (at least me) may get tired of having potatoes in every meal. That time sweet potato gives nice change and different tastes. Whether with sweet potatoes or potatoes, these tikkis are delicious. You can have Farali sweet potato using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Farali sweet potato

  1. It's 2 of big sized sweet potatoes.
  2. Prepare 2 of green chillies.
  3. You need 2 tbsp of roasted peanut coarse powder.
  4. It's 1 of lemon juice.
  5. It's 1/2 tsp each of black salt.
  6. Prepare to taste of Salt.
  7. Prepare 2 spoons of ghee.
  8. It's 1 tbspn of jeera.
  9. Prepare 2 teaspoons of coriander leaves finely chopped.
  10. You need 1 Teaspoon of fresh grated coconut.

Few more Snacks Recipes which you can make during fasting days are Shakarkandi chaat, Farali patties, Arbi tikki, Sabudana tikki, Sabudana vada and Farali batata vada. Serve the Sweet potato tikki with a Phalhari green chutney or Coconut chutney or even sweet tamarind chutney. Try these innovative faraali snacks and jazz up your boring faraal food! Faraali Pattice, Farali Pattice ( Mumbai Roadside Recipes ) The Sweet potato gulab jamun or Shakarkandi ke Gulab Jamun mithai is one I grew up to, as my Grand Mom was a bhakt of Devi Maa and sweet potato Gulab jamun was always the first Bhog for Maa Durga.

Farali sweet potato instructions

  1. Wash and boil sweet potato till soft with enough water..
  2. Then chop sweet potato in medium size pieces..
  3. Heat ghee in a pan add jeera, chillies finely chopped and saute for a while then add sweet potato and mix it well..
  4. Add black salt and salt,peanuts,lemon juice top with coriander leaves, coconut..
  5. Serve in plate and it's ready to serve..

Steam or boil the potatoes in their jackets. Best way is to wash the potatoes; then score around the potato across the length by running a knife around the potato. Once boiled, check that they are cooked through and allow them to cool. Peeling is easy if you have scored the potatoes. Farali food is a type of food that can be eaten during certain fasts, Upvas or vrat in hindu religion.